- Our Story -

It all began in 2014 with one woman and a dream.


My name is Daniela, a qualified chef and pastry! I arrived in Australia in 2002 with my son Nicholas and I started to work in a very well know Italian restaurant in Adelaide SA. In 2003 I won the bronze medal at the International Culinary Extravaganza in Perth. Food has been always a big part of my life and my culture....Many of my recipes are from tradition (from grandmother to mother and to me). In 2014 after my divorce (LOL), I thought to open a mobile food business and started to looking around for that! after 3 years of exhausting up and downs finally, on the 19th of August 2017 Flavours of Eataly was born!!!! 

We are proud to cook everything from scratch and we spend so much time in make things perfect, starting from our own home made spicy sausages to our mouth watering tiramisu! You can find us in markets festivals and big events! but also you can book us for your private function or a different birthday party anywhere you like, at home or in a park, we can make a quote for you, and we do the rest!

Please for any information contact our Operations and Training Manager

Mark Diem on 0402147359

Also follow us on facebook and instagram

“Al Dente as a way of life.” 

 -   The Bay  -



“Forget the motherland - The best Italian food
is made right here in Brisbane.”

-  Food for Thought  -


“If Pasta could sing!”

-  Eating Out  -

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